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Duck Blind Bistro is locally owned and operated by friends and co-owners John Paul Lambert and Jay Holcomb, avid duck hunters and seasoned outdoorsmen with a passion for good food, fun and fellowship.
The Ultimate Outdoor Oven was created out of a need for an easy to use, more convenient utensil for cooking hot meals at camps and in the blinds. After some trial and error, several prototypes and test runs later we are proud to offer you the outdoorsman's dream ...
John Paul Lambert
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